Sustainable Organic Spring Lambs

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Description

Spring lambs grazing and living on grass saltmarsh giving distinctive and high value to meat. Ecological sustainable land use as the grazing benefits the flora by maintaining close sward to benefit saltmarsh flowers and conditions for dabbling ducks. Llanrhidian Marsh, part of Whitford National Nature Reserve, Gower, south Wales, UK

Photographer: David Woodfall
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